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Kokoye ak Anana is a traditional Haitian confection that combines coconut (kokoye) and pineapple (anana) into a sweet, chewy candy. Rooted in Haiti’s Creole culinary heritage, it represents a fusion of tropical flavors and communal candy-making traditions.   

 

To learn more or for a great receipie visit https://tchakayiti.com/home/douce-kokoye-coconut-recipe/

Kokoye ak Anana 🇭🇹 Haiti

$12.59Price
Quantity
  • Candy Mix Yield: (12–16 pieces)

    Key Characteristics

    • Texture: Ranges from chewy-fudgy (like coconut tablet) to semi-soft drops, depending on preparation.

    Flavor Profile:

    • Coconut: Creamy, caramelized notes from slow-cooked grated coconut.

    • Pineapple: Tangy brightness, balancing the coconut’s richness.

    • Spices: Often includes cinnamon, vanilla, or star anise for depth.

    Cultural Significance

    • Street Food Nostalgia: Sold in brown paper bags at Haitian markets like Marché Tête Bœuf, evoking childhood memories.

    • Shared Ritual: Families bond over making batches, often using recipes passed through generations.

    • Ingredient Story: Combines locally abundant ingredients (coconut, pineapple) with colonial-era techniques (slow reduction of sugar and milk).

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415-484-5806  |  hello@pensetu.com

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