Dive into the rich, layered world of Creole sweets—where centuries of African, European, and Caribbean traditions collide with bold innovation. Discover how spices like cinnamon and nutmeg weave new stories into time-honored recipes, and explore daring twists featuring local gems like satsumas and smoked gouda. Join us at Sainte Sophie Creole Confections as we reimagine heritage, one irresistible bite at a time.

Join us on March 29th from 9 AM to 2 PM at the Embarcadero Ferry Terminal Plaza in San Francisco where food lovers will gather for an...

Creating sweet memories in the kitchen is a joy many families share, and few things evoke nostalgia as powerfully as homemade Creole...

Pralines are a favorite sweet in the Southern United States and a delicious mixture of history, culture, and culinary skill. In this...