Dive into the rich, layered world of Creole sweets—where centuries of African, European, and Caribbean traditions collide with bold innovation. Discover how spices like cinnamon and nutmeg weave new stories into time-honored recipes, and explore daring twists featuring local gems like satsumas and smoked gouda. Join us at Sainte Sophie Creole Confections as we reimagine heritage, one irresistible bite at a time.